Menu changes regularly due to seasonal availability. Please visit us for the most up to date offerings.
Updated on 03/19/2022.

Dinner

Shareables

Pork Belly Nachos 15

beer cheese sauce, pico, sour cream *GF

Spinach Artichoke Dip 14

parmesan & sliced baguette *GFM *VEG

Jumbo Shrimp Cocktail 18

fresh cocktail sauce *GF

Crispy Fried Chicken Wings 14

buffalo *GF or classic bbq

Grilled Artichoke 11

    lemon garlic aioli *GF *VEG

Heirloom Tomato Bruschetta 13

local balsamic reduction *VEG

Garlic Truffle Fries 10

parmesan, fresh herbs *VEG

Avocado Ceviche Tostada 16

shrimp, cucumber, tomato, onion, queso fresco *GF

Charcuterie and Cheese Board 20

traditional accompaniments *GFM



Soups

Lobster Bisque 14

crème fraiche, grilled baguette

Gazpacho 10

heirloom tomato, cucumber, bell pepper, onion



Salads

Caesar Salad 12

parmesan, anchovy, brioche crouton

Gorgonzola Wedge Salad 12

cherry tomato, cucumber, onion bacon, blue cheese dressing

Caprese Salad 14

Heirloom tomato, mozzarella, basil

Baby Beet Salad 14

quinoa, goat cheese, farmers lettuce

add shrimp +12 add chicken +8 add steak +14



Butchered Meats

All meats served with potato puree and seasonal vegetable

Filet Mignon 8oz. 52

Ribeye 14oz. 54

 Porterhouse 18 oz 64

 Pork Chop 14oz. 38

 Local Lamb Chops 58

Catch of the Day MP

 American Wagyu Tomahawk     32oz. 129



Mankas Signatures

Beef Short Rib 34

potato puree, seasonal vegetables, veal demi *GF

Ranchers Rib Platter 28

mankas bbq sauce, French fries, seasonal vegetables

Chicken Piccata 28

lemon caper sauce, potato puree, seasonal vegetables *GF

Southern Jambalaya 24

chicken, shrimp, spicy sausage, rice, bell pepper, onion, tomato sauce *GF

Pasta Bolognese 22

Harris Ranch beef, Italian sausage, parmesan, basil *GFM

Chicken Fettuccine 23

house made alfredo, herb marinated chicken breast, parmesan, basil

Pasta Puttanesca 22

artichoke, kalamata olive, tomato, capers, marinara, parmesan *GFM *VEG

Ora King Salmon 34

lemon beurre blanc, wild rice & quinoa, seasonal vegetables *GF

Between the Bun

Choice of french fries, sweet potato fries, or house chips

add avocado, fried egg: +3 each

Steakhouse Burger 18

bacon jam, lettuce, tomato, onion, cheddar cheese, brioche bun

Grilled Portabella Burger 15

lettuce, tomato, avocado, pepper jack cheese, marinara sauce

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Lunch

Shareables

Jumbo Shrimp Cocktail 18

fresh cocktail sauce *GF

Crispy Fried Chicken Wings 14

buffalo or classic BBQ *GFM

Avocado Ceviche Tostadas 16

shrimp, cucumber, tomato, onion, queso *GF

Spinach Artichoke Dip 14

parmesan & baguette *VEG *GFM

Heirloom Tomato Bruschetta 13

local balsamic reduction *VEG

Grilled Artichoke 11

lemon garlic aioli *GF *VEG

Charcuterie and Cheese Board 20

traditional accompaniments *GFM

Salads

Gorganzola Wedge Salad 14

cherry tomato, cucumber, onion, bacon, blue cheese *GFM

Steakhouse Salad 18

sirloin, cheddar, tomato, onion, radish, buttermilk basil dressing *GF

Chicken Caesar Salad 16

parmesan, anchovy, crouton *GFM

Grilled Shrimp Salad 17

avocado, tomato, onion, cilantro, lime dressing *GF

Caprese Salad 14

heirloom tomato, mozzarella, basil, herb oil *GF *VEG

 

Mankas Signatures

Pasta Bolognese 18

Harris ranch beef, Italian sausage, parmesan, basil *GFM

Grilled Cheese & Tomato Soup 16

havarti cheese, parmesan, sourdough *VEG

Pasta Puttanesca 17

artichoke, kalamata olive, tomato, caper, marinara, parmesan *VEG *GFM

Ranchers Rib Platter 28

French fries, coleslaw, BBQ sauce

Southern Jambalaya 24

chicken, shrimp, spicy sausage, rice, bell pepper, onion, tomato *GF

Hungarian Rubbed Ribeye 14oz. 52

French fries & seasonal vegetables *GFM

Between the Bun

Choice of French fries, sweet potato fries or house potato chip

Steakhouse Burger 18

bacon jam, lettuce, tomato, onion, cheddar cheese, pickle *GFM

Smoked Pulled Pork 16

bbq, coleslaw, onion strings

Prime Rib Sandwich 18

havarti cheese, au jus, French roll *GFM

Chimichurri Chicken Sandwich 17

pepper jack cheese, lettuce, tomato, onion, pickle *GFM

Grilled Portabello Burger 15

lettuce, tomato, avocado, pepper jack cheese, marinara sauce *VEG *GFM

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GF- GLUTEN FREE *VEG- VEGETARIAN *GFM- GLUTEN FREE MODIFIERS

Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our gluten-free items are not recommended for guests with Celiac or any other gluten-free sensitivities.

The State of California requests us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notify your server of any allergies

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Wine List

Petite Sirah

Caymus-Suisun “Grand Durif” 2019 60/18

Vezer Family “Cassie” 2017 56/17

Suisun Creek 2018 44

Tenbrink 2015 75  

Red Wine

Mankas Grill Sangiovese 2018 38/11

Rock Creek Vineyard Sangiovese 2018 40

Vezer Family “La Salette” 2017 100

Tenbrink Zinfandel 2018 50/16

Plough Family Zinfandel 2018 50

Lanza Family Barbera 2019 42

Layne Family Pinot Noir 2017 50

Wooden Valley Merlot 2019 42/13

Tolenas Red Blend “El Camino” 2018 52

Tenbrink Tempranillo 2016 50

Caymus-Suisun Red Blend “Walking Fool” 2019 65

Shed Creek Cellars Cabernet Sauvignon 2018 85

Vezer Family Cabernet Sauvignon “Lizzy” 2017 65/18

Rockville Plateau Vineyard Cabernet Sauvignon 2018 80

Vezer Family Cabernet Sauvignon “Gabrielle” 2016 150

White & Rosé Wine

Tenbrink Chardonnay 2021 50/16

Tolenas Eclipse 2021 48/16

Suisun Creek Sauvignon Blanc 2021 40/13

Mangels Vineyard Pinot Grigio 2020 38/12

Blue Victorian Rose 2021 40/13

Shed Creek Cellars Rose 2021 42

Mario Lanza California Champagne N/V 38/11

Chandon Brut or Rose Split 16

Dessert Wine

Vezer Family Dessert Syrah “Fortified Wine” 59/10

Tolenas “Lot38” Late Harvest Zinfandel 35/8

$25 corkage fee. Only 1 bottle per 2 guests.

Sample menu displayed, actual menu subject to change. Please visit us for the most up to date offerings.